In celebration of the 100th anniversary of biodynamic farming, Steinbeisser brought renowned chefs Elif Oskan and Selassie Atadika to the Goetheanum in Dornach.

The event featured a special plant-based tasting menu crafted by the chefs, using biodynamic produce grown in the Goetheanum garden. Adding to the experience, artists created bespoke ecological pieces that transformed the table into a total work of art. This unforgettable gathering celebrated biodiversity, sustainability, and the creative synergy between food, art, and design.

The participating artists included Adeline Halot, Agnes Kelm, Alena Halmes, Alix Arto, Barbara Wei, Dasha Tsapenko, Dominyka Sidabraitė, Fabio Rutishauser, Gabriel Tarmassi, Heejoo Kim, Heiter X, Lilian Mattuschka, Lisa Marcolongo, Livio Eiholzer, Natascha Frechen, Pontus Sandevärn, Robin Berrewaerts, Shuang Yue & Ikki Mao, Studio Eidola, Timothée Musset, and Zuber + Salzmann Studio.